La Parfaite opened its doors to the customers of Cyprus in Nicosia in 1987, and since then has continued to provide the best Cypriot confectionary creations enriched with influences from the Middle East, Greece and France. The La Parfaite wedding loukoumi (wedding treat) is made according to a traditional recipe and it is renowned as being one of the best loukoumi in Cyprus.
Based on the Cypriot tradition of confectionery, the company’s founders create the famous wedding sweet using semolina, enriched with a pistachio and almond stuffing, covered with a white sugar coat and sprinkled with rose water, to accompany every couple’s sweet wedding memories. The loukoumi has always been in high demand as most people prefer traditional Cypriot sweets, and this preference is constantly expanding at La Parfaite.
Thirty years later, the patisserie La Parfaite, found on Griva Digenis Street, remains innovative and continues to generously provide the sweetest memories to the people of Cyprus, creating the best quality pastries and sweets available in the confectionary field. The future of La Parfaite is truly bright. The secret of our success is well hidden in the heart of every Cypriot who chooses Cypriot traditional confectionary treats and insists on sharing their experience with their beloved people.